In this 90 minute clinic participants will receive a brief overview of the game, rules and terminology and instruction on delivery and sweeping. Time permitting, curlers will form teams and play a couple of ends. 

Participants must be at least 18 years old to participate in our Learn to Curl events.

There are no refunds or exchanges for any reason (cancellations, no shows, weather, etc) unless the event is cancelled by Norfolk Curling Club.

Join us for the Calder Trophy Men's Bonspiel
December 4 - December 7, 2025
Four events at the Norfolk Curling Club

The rink fee is $440 per team. The rink fee includes three games guaranteed, all Meals Included (Thursday night dinner thru Sunday Breakfast) with Saturday night Steak and Chicken Teriyaki Dinner

Registrants must be 21 or older

Entries due by November 19

This registration is for teams coming from outside Norfolk Curling Club.  If you are a Norfolk team (two players or more on the team are members of Norfolk Curling Club) then use the Norfolk Teams registration form.

For questions, please contact the Bonspiel Chair:
Jonathan Zwick
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Join us for the Calder Trophy Men's Bonspiel
December 4 - December 7, 2025
Four events at the Norfolk Curling Club

Registrants must be 21 or older

The rink fee is $440 per team. The rink fee includes three games guaranteed, all Meals Included (Thursday night dinner thru Sunday Breakfast) with Saturday night Steak and Chicken Teriyaki Dinner

Entries due by November 19

This registration is for teams coming from inside Norfolk Curling Club.  If you are a Norfolk team (two players or more on the team are members of Norfolk Curling Club) then use this registration form.

Norfolk team entries into the Calder Men's Bonspiel will be limited to a maximum 2 teams. Teams will be selected on first come first basis.  If more than 2 Norfolk teams are needed to fill the bracket, they will also be selected on first come first served basis.

For questions, please contact the Bonspiel Chair:
Jonathan Zwick
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

In this 90 minute clinic participants will receive a brief overview of the game, rules and terminology and instruction on delivery and sweeping. Time permitting, curlers will form teams and play a couple of ends. 

Participants must be at least 18 years old to participate in our Learn to Curl events.

There are no refunds or exchanges for any reason (cancellations, no shows, weather, etc) unless the event is cancelled by Norfolk Curling Club.

Join us for the Icebox Open Bonspiel
January 29-Febraury 1, 2026
Four events at the Norfolk Curling Club

The rink fee is $420 per team. The rink fee includes three games guaranteed, all Meals Included (Thursday night dinner thru Sunday Breakfast) with Saturday night Banquet Dinner

Entries due by January 17, 2026

For questions, please contact the Bonspiel Chair:
Shannon Zwick
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Join us for the GNCC Senior Men's Championship
March 5 - March 8, 2026
Four events at the Norfolk Curling Club

The rink fee is $480 per team of 4, $90 additional for alternates.  

The rink fee includes three games guaranteed, all Meals Included (Thursday night dinner thru Sunday Brunch).

Clubs may be limited to 1 (one) team on a first come first served basis. Teams will be notified if they are the first team from the club to register and an invoice will be sent. Your team is not considered registered until payment has been received within 10 days of invoice. 

After January 22, the draw will be filled with additional teams who registered on a first come first served basis. (Multiple teams from the same club may be admitted to the bonspiel).

Eligibility

Entries due by January 22, 2026. A waitlist will be maintained after January 22, 2026.

For questions, please contact the Bonspiel Chair:
Jonathan Zwick
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.